Denver helped build Death , tell me about this news in (https://www.denverpost.com/2026/09/22/soda-club-death-co-ramble/)
22-09-2026
The article reports on the arrival of Soda Club at The Ramble Hotel in Denver’s RiNo (River North) Art District, marking a major full-circle moment for restaurateur and Colorado native Ravi DeRossi, one of the original founders of the renowned cocktail institution Death & Co.
Here are the key details of the story:
The Denver & Death & Co Connection: When The Ramble Hotel opened in Denver, it partnered with DeRossi to debut Death & Co’s first outpost outside its original New York City location. The success and collaborative culture in Denver played a pivotal role in solidifying Death & Co’s expanded national presence beyond a small speakeasy format into full-scale hospitality.
The New Concept (Soda Club): DeRossi and wine director Drew Bradywho originally launched Soda Club in Manhattan’s East Village in 2021, earning four consecutive Michelin Bib Gourmand distinctionschose Denver as the restaurant’s second location.
The Space: Soda Club takes over the ground-floor space inside The Ramble Hotel (1260 25th Street) previously occupied by Dana Rodriguez’s Latin dim-sum eatery, Super Mega Bien. The newly designed room is an intimate, moody dining space seating approximately 70 indoors and 30 on the patio.
Food & Beverage Program:
Cuisine: Helmed by Executive Chef Amira Gharib, the menu centers on scratch-made, plant-based pastas and airy Roman-style pinsa, highlighting Sicilian culinary traditions shaped by North African and Arab influences.
Drinks: Features a 200+ bottle natural wine list curated by Brady highlighting small, low-intervention producers, alongside an inventive, grappa- and aperitivo-forward cocktail program that shares the high craft standards of Death & Co.