Fall Baking Begins Now, tell me about this news in (https://www.nytimes.com/2026/09/26/dining/fall-baking-begins-now.html)

The article “Fall Baking Begins Now” from The New York Times celebrates the arrival of autumn by highlighting the seasonal shift toward cozy and comforting baking. It marks the transition into cooler weather where home kitchens naturally gravitate away from light, summery treats and toward rich, warm-spiced, and fruit-forward recipes. The piece encourages readers to embrace the baking season with classic comforting desserts featuring autumn staples like apples, warm spices, and pumpkin, framing the cooler months as the ultimate time of year for home bakers to fire up their ovens.